EASIEST soup. Ever.
We are soup lovers. There is nothing like a steaming bowl of soup on a cold day to warm your tummy. We have been making soup all winter...Cream of Chicken Wild Rice, Poblano Corn Chowder, White Chicken Chili' Black Bean Soup...and boy, let me tell you: every one of them is delicious. But, we also realized that those soups are not really the healthiest for us. But again, we are soup lovers. And why shouldn't we be with soup like this? This is the easiest soup to make and you can whip it up in no time flat. We thought that anyone with kids should bring them into the kitchen and let them have at it!! It's a great way to get them cooking! Also...it's kind of a "cheater" soup...all the ingredients are really ready to go, you just need to put it together.(Just don't tell anyone how easy this was!!) Give it a try~you won't regret this one!
Green Salsa Chicken Soup
1 Roasted Chicken; pulled and broken into bite sized chunks
6 cups Chicken Broth; fat free, low sodium
2 cups Green Salsa
1 can Great Northern Beans; drained
1 can Light Red Kidney Beans; drained
1 can Dark Red Kidney Beans; drained
Queso Fresco Cheese; crumbled
Tortilla Chips (3 per serving...this is healthy, remember?!)
Throw it all in a soup pot. Stir. Bring to a boil. Reduce heat to low and simmer for 30 minutes.
Top with all or none of the suggested toppings. Serve immediately.
That's it! Super duper easy and a big hit with my hubby!!